Tuesday, October 23, 2007

I'm Right! (Aren't I Always?)

There's some saying about a man who toots his own horn being bad thing. I forget how it goes, precisely. But, I'm going to take my chances here and say...I was right!

Of course, what I'm right about really should be nothing spectacular. It involves cereal and a healthy heart. According to this article, men who eat a bowl of high-fiber cereal each day are at significantly less risk for heart disease than those who don't.

It seems common sensical to me. So much so that I've been preaching the "eat foods high in fiber" message for a long time. My wife, frankly, is sick of it, and I have to sneak a peak at the nutrition labels now when she isn't looking. My personal goal is that when I'm eating any food that would be considered a "grain" or "bread" item, to aim for at least 2 grams of fiber per serving.

My kids, of course, would love if it I had been wrong. Because me buying "kid's cereal" is a rare treat. Sure, it comes "fortified" with vitamins. But fortifying really doesn't make it healthy. It just makes it seem healthier. No, I insist that they eat high-fiber cereal, eating it like a man. Of course, there are plenty of healthy yet tasty high-fiber cereals. Raisin Bran, Frosted Mini Wheats, Kashi Go-Lean Crunch, Mueslix and similar multi-grain cereals, just to name a few.

Sorry, kids. But this only proves I'm right and justifies the lack of Cocoa Crisp and Lucky Charms cereals.

See, thing is, when my cholesterol levels started to creep up a while back, it was during a time that I had reduced my high-fiber cereal intake. When I returned to due diligence, my cholesterol levels dropped, no medication necessary!

So branch out, folks. Browse a little longer in that cereal aisle. Check the labels. If you see less than 4 grams of fiber, put it back on the shelf. Yep, that means skipping some cereals that otherwise seem healthy, such as Special K. And if you are new to the game, I don't suggest jumping right in with a 9-gram per serving cereal. Ease into the waters of healthy cereals. Your heart will thank you for it. (If, that is, your heart could talk.)

Incidentally, diabetics, who are most prone to heart disease, are most likely to benefit from this change. Just bolus accordingly!

1 comment:

Bernard said...

Ryan

This is why I love the Kashi cereals. They've got some good tasting ones that also have a lot of fiber. And Pepperidge Farms are making a 'light' bread. It's really just smaller and thinner slices. But they make good sandwiches and they've also got a good deal of fiber.

Finally, I'm using more whole wheat white flour in my baking. It's got less carbs plus some fiber. So effectively 20% less carbs for the same quantity as white flour, but whole wheat white tastes as good (not heavy like whole wheat). See my latest blog post for more details on the flours.